Self vs Contract Manufacturing for Food & Farm Businesses

In this workshop, you will learn how to develop your own dedicated production facility and/or work with a co-packer to produce the lowest cost possible, with the best quality, within food safety guidelines.

Topics Covered Selecting / developing the right production model for your business, including:

Shared use kitchens / manufacturing hubs Dedicated facilities Co-Packer Agenda Timing 9:00 – Introduction 9:15 – Module / Session Content Presentations 10:30 – Examples review, Q&A and wrap-up

Learn more and register here.